Personal safety- wash hands, sanitise work bench, use seperate cutting boards for raw meats, vegetables and produce, and cooked foods, cook foods to SAFE temperatures, keep hot foods hot and cold foods cold.
hygiene- Food hygiene is an essential aspect of food safety. It refers to the processes that directly involve food– including storage, preparation, and cooking. Good practices in these areas ensure that customers receive food that's safe and as described.
fantastic chicken chow main recipe down below
recipe/method- https://docs.google.com/document/d/12eVUjg-niB8Jy_8DCmWgMNFAwhQ-IyYo/edit#
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